Opis
A dish featuring lobster presented in an aesthetically pleasing way.
Składniki
Skala
- 1 live lobster
- 2 tablespoons of butter
- 1 lemon, juiced
- Salt to taste
- Fresh parsley, chopped
Instrukcje
- Fill a large pot with water and bring it to a boil.
- Add salt to the boiling water.
- Carefully add the live lobster to the pot.
- Boil for 8-10 minutes until the lobster turns bright red.
- Remove the lobster and place it in an ice bath to stop the cooking.
- Once cooled, crack the shell and remove the meat.
- Melt butter in a pan and add lemon juice.
- Add the lobster meat and sauté for 2-3 minutes.
- Garnish with parsley and serve on a decorative plate.
Uwagi
- Choose a fresh lobster for the best flavor.
- Serve with a side of garlic bread.
- Pair with a crisp white wine.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Seafood
- Sposób: Boiling and sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 0g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 150mg
Słowa kluczowe: lobster aesthetic food, seafood presentation, gourmet lobster