Opis
A delicious seafood dish featuring linguine pasta and fresh lobster.
Składniki
Skala
- 200g linguine
- 1 lobster, cooked and shelled
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instrukcje
- Cook the linguine according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in white wine and let it simmer for 2 minutes.
- Add cherry tomatoes and cook until softened.
- Stir in the lobster meat and heat through.
- Combine the cooked linguine with the lobster mixture.
- Season with salt, pepper, and parsley before serving.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust seasoning according to your taste.
- Serve immediately for the best texture.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 5g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: linguine with lobster, seafood pasta, Italian cuisine