Opis
Lime thumbprint cookies are a delightful treat with a citrus twist. They have a soft texture and a zesty lime filling.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- 1/4 cup lime juice
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and granulated sugar.
- Add flour, powdered sugar, salt, vanilla, and lime zest. Mix until combined.
- Form dough into small balls and place them on a baking sheet.
- Use your thumb to create an indentation in the center of each ball.
- Fill each indentation with lime juice.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on a wire rack before serving.
Uwagi
- Store cookies in an airtight container.
- These cookies can be frozen for up to three months.
- Adjust lime juice to taste for more or less tartness.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 16g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 30mg
Słowa kluczowe: lime thumbprint cookies