Opis
These lemon thumbprint cookies are a delightful treat with a zesty twist.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 cup lemon curd for filling
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add in lemon zest, lemon juice, and mix well.
- Gradually add flour and salt, mixing until combined.
- Roll dough into small balls and place on a baking sheet.
- Use your thumb to create an indentation in each ball.
- Fill the indents with lemon curd.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow to cool before serving.
Uwagi
- Store cookies in an airtight container.
- For a sweeter cookie, add more sugar.
- Substitute lime juice for a different flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 90
- Cukier: 5g
- Sód: 30mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: lemon thumbprint cookies, cookies, dessert, baking