Opis
Lemon snowball cookies are soft, buttery treats rolled in powdered sugar.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 cup powdered sugar for coating
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and 1/2 cup powdered sugar.
- Add the lemon zest and lemon juice; mix well.
- In another bowl, whisk together the flour, cornstarch, and salt.
- Gradually add the dry mixture to the butter mixture until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Cool the cookies for a few minutes, then roll them in powdered sugar.
Uwagi
- Store cookies in an airtight container.
- For extra lemon flavor, add more lemon zest.
- Chill the dough for 30 minutes for easier shaping.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 4g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 14g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 30mg
Słowa kluczowe: lemon snowball cookies, lemon cookies, dessert cookies