Opis
A delicious lemon lobster pasta dish that combines fresh flavors and seafood.
Składniki
Skala
- 8 ounces pasta
- 1 pound lobster meat, cooked and chopped
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instrukcje
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in the lobster meat, lemon juice, and lemon zest.
- Add the heavy cream and stir until combined.
- Season with salt and pepper.
- Toss the cooked pasta with the lobster sauce.
- Garnish with fresh parsley before serving.
Uwagi
- Use fresh lobster for the best flavor.
- Adjust the garlic amount based on your preference.
- You can substitute pasta type as desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 400mg
- Kwasy: 30g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: lemon lobster pasta