Opis
A refreshing and creamy lemon icebox pie ice cream that combines the tangy flavor of lemon with a smooth and cool texture.
Składniki
Skala
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
Instrukcje
- In a mixing bowl, combine heavy cream, sweetened condensed milk, and lemon juice.
- Add lemon zest, powdered sugar, and vanilla extract. Mix well.
- Fold in crushed graham crackers gently.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours.
- Scoop and serve chilled.
Uwagi
- Use fresh lemons for the best flavor.
- Let the ice cream sit out for a few minutes before serving for easier scooping.
- Store in an airtight container in the freezer.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Ice Cream Maker
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 300
- Cukier: 28g
- Sód: 50mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 80mg
Słowa kluczowe: lemon icebox pie ice cream