Opis
A delicious lemon blueberry cheesecake with a creamy texture and a refreshing citrus flavor.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
Instrukcje
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice and lemon zest.
- Fold in blueberries gently.
- Pour the cream cheese mixture over the crust.
- Bake for 55-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Uwagi
- Use fresh blueberries for the best flavor.
- Store leftovers in the refrigerator.
- Serve with additional blueberries on top if desired.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 22g
- Sód: 200mg
- Kwasy: 22g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 75mg
Słowa kluczowe: lemon blueberry cheesecake