Opis
A light and fresh lemon asparagus pasta dish.
Składniki
Skala
- 8 ounces pasta
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instrukcje
- Cook pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add asparagus and cook until tender, about 5 minutes.
- Mix in cooked pasta, lemon juice, and lemon zest.
- Stir in Parmesan cheese, salt, and pepper.
- Serve warm.
Uwagi
- For a vegan version, omit cheese or use a substitute.
- Adjust lemon juice based on your taste preference.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 55g
- Włókno: 4g
- Białko: 12g
- Cholesterol: 5mg
Słowa kluczowe: lemon asparagus pasta, pasta recipes, vegetarian pasta