Opis
Delicious recipes to use leftover lobster meat.
Składniki
Skala
- 2 cups leftover lobster meat
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup celery, chopped
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup lettuce leaves
Instrukcje
- In a bowl, combine the mayonnaise, lemon juice, and Dijon mustard.
- Add the leftover lobster meat and chopped celery.
- Season with salt and pepper.
- Mix until well combined.
- Toast the hamburger buns lightly.
- Place lettuce on the bottom half of each bun.
- Scoop the lobster mixture on top of the lettuce.
- Cover with the top half of the bun and serve.
Uwagi
- This recipe is quick and easy.
- Feel free to add herbs like dill or chives for extra flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Seafood
- Sposób: Mixing and assembling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 sandwich
- Kalorie: 350
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 70mg
Słowa kluczowe: leftover lobster recipes