Opis
A simple dish to use leftover lobster in a delicious way.
Składniki
Skala
- 2 cups leftover lobster meat
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instrukcje
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add diced tomatoes and cook until softened.
- Stir in lobster meat and cook until heated through.
- Season with salt, pepper, and basil.
- Sprinkle with Parmesan cheese before serving.
Uwagi
- This dish is quick and easy.
- Serve with pasta or bread.
- Adjust seasonings to your taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: leftover lobster, seafood, quick meal, easy recipe