Opis
A delicious pasta dish featuring langostino lobster.
Składniki
Skala
- 8 oz linguine pasta
- 1 lb langostino lobster meat
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instrukcje
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add langostino lobster meat and cook for 2-3 minutes.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked linguine to the sauce and toss to combine.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust seasoning as needed.
- You can substitute linguine with your favorite pasta.
- For a spicy kick, add red pepper flakes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 80mg
Słowa kluczowe: langostino lobster recipes pasta