Opis
A creamy and rich langostino lobster bisque with a delightful seafood flavor.
Składniki
Skala
- 1 lb langostino lobster meat
- 4 cups seafood stock
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp paprika
- Salt and pepper to taste
Instrukcje
- In a pot, melt butter over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in flour and paprika, cooking for 1 minute.
- Gradually whisk in seafood stock until smooth.
- Bring to a simmer and cook for 10 minutes.
- Add langostino lobster meat and heavy cream.
- Simmer for another 5 minutes.
- Season with salt and pepper.
- Serve hot.
Uwagi
- Use fresh or frozen langostino lobster meat.
- Adjust seasoning to your taste.
- Garnish with fresh herbs if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Seafood
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 90mg
Słowa kluczowe: langostino lobster bisque, seafood soup, creamy bisque