Opis
A traditional Korean meal to celebrate the New Year.
Składniki
Skala
- 2 cups of cooked rice
- 1 pound of beef, sliced
- 1 cup of sliced carrots
- 1 cup of shiitake mushrooms, sliced
- 4 eggs
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instrukcje
- Cook rice according to package instructions.
- In a pan, heat sesame oil and sauté beef until browned.
- Add carrots and mushrooms; cook until tender.
- In a separate pan, scramble eggs and season with salt and pepper.
- Combine rice with beef mixture and stir well.
- Top with scrambled eggs and green onions before serving.
Uwagi
- Use fresh ingredients for best flavor.
- Adjust seasoning according to your taste.
- Serve with kimchi for an authentic experience.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Korean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: korean new year meal