Opis
Korean New Year food is traditional and symbolizes new beginnings and good fortune.
Składniki
Skala
- 4 cups of rice cake (tteok)
- 10 cups of beef broth
- 1 cup of sliced beef
- 2 cups of vegetables (carrots, zucchini, and mushrooms)
- 2 eggs
- 2 tablespoons of sesame oil
- Salt and pepper to taste
Instrukcje
- Soak rice cakes in water for a few hours.
- Boil beef broth in a pot.
- Add sliced beef and cook until tender.
- Add vegetables and cook for 5 minutes.
- Add soaked rice cakes and cook until soft.
- Fry eggs and slice them into strips.
- Serve soup topped with egg strips and drizzle with sesame oil.
Uwagi
- Adjust seasoning according to your taste.
- Use any vegetables you prefer.
- Serve hot for best flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 30 minutes
- Kategoria: Soup
- Sposób: Boiling
- Kuchnia: Korean
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 300
- Cukier: 2g
- Sód: 800mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 100mg
Słowa kluczowe: Korean New Year food, tteokguk, traditional Korean soup