Opis
Traditional dishes served during the Korean Lunar New Year celebration.
Składniki
- Rice cake (tteok) – 500g
- Beef – 200g
- Carrots – 2 medium
- Spinach – 200g
- Eggs – 4
- Garlic – 2 cloves
- Soy sauce – 3 tablespoons
- Sesame oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instrukcje
- Prepare the rice cakes by soaking them in water for 2 hours.
- Slice the beef into thin strips and marinate with soy sauce, garlic, and sesame oil.
- Julienne the carrots and blanch the spinach in boiling water.
- In a pan, stir-fry the marinated beef until cooked.
- In the same pan, add carrots and stir-fry for 3 minutes.
- Add the spinach and mix well.
- Cook the eggs into thin omelets and slice them into strips.
- Assemble the dish by layering rice cakes, beef, vegetables, and egg strips.
- Serve hot with additional soy sauce if desired.
Uwagi
- This dish is often served with soup.
- You can add other vegetables like mushrooms or zucchini.
- Adjust the seasoning based on your taste.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stir-frying
- Kuchnia: Korean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 2g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 180mg
Słowa kluczowe: korean lunar new year food, tteok, traditional korean dishes, lunar new year recipes