Opis
A creamy and tangy key lime cheesecake with a graham cracker crust.
Składniki
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 packages (8 oz each) cream cheese, softened
- 1 cup sour cream
- 1/2 cup key lime juice
- 4 large eggs
- 1 teaspoon vanilla extract
Instrukcje
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add sour cream, key lime juice, eggs, and vanilla. Mix until fully combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 60 minutes or until the center is set.
- Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours.
- Remove from the springform pan and serve chilled.
Uwagi
- Use fresh key limes for the best flavor.
- Chill overnight for improved texture.
- Top with whipped cream if desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 24g
- Sód: 300mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 90mg
Słowa kluczowe: key lime cheesecake, dessert, cheesecake, key lime