Opis
A delicious low-carb version of classic thumbprint cookies.
Składniki
Skala
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free jam
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, erythritol, baking powder, and salt.
- Add butter, egg, and vanilla extract. Stir until combined.
- Form dough into small balls and place on a baking sheet.
- Press your thumb into the center of each ball to create a well.
- Fill each well with sugar-free jam.
- Bake for 12-15 minutes until golden.
- Let cool before serving.
Uwagi
- Store in an airtight container for up to a week.
- Use any flavor of sugar-free jam you prefer.
- Adjust sweetness according to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Keto
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 80
- Cukier: 1g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: keto thumbprint cookies, low carb cookies, sugar-free cookies