Opis
Delicious keto-friendly lobster dish for seafood lovers.
Składniki
Skala
- 2 lobsters, cooked
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Preheat your oven to 350°F (175°C).
- Split the cooked lobsters in half lengthwise.
- Melt the butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice, paprika, and salt.
- Brush the garlic butter mixture over the lobster halves.
- Place lobsters on a baking sheet and bake for 10-12 minutes.
- Garnish with chopped parsley before serving.
Uwagi
- Make sure lobsters are fully cooked before using.
- You can adjust garlic and lemon juice to taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Seafood
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 lobster half
- Kalorie: 300
- Cukier: 0g
- Sód: 600mg
- Kwasy: 25g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 90mg
Słowa kluczowe: keto lobster recipes