Opis
A guide to Kansas City food for the Super Bowl.
Składniki
- BBQ Ribs – 2 racks
- Pulled Pork – 2 pounds
- Brisket – 2 pounds
- Burnt Ends – 1 pound
- BBQ Sauce – 2 cups
- Coleslaw – 4 cups
- Potato Salad – 4 cups
- Pickles – 1 jar
- Soft Buns – 12
- Beer – 6 cans
Instrukcje
- Preheat the grill or smoker to 225°F.
- Rub the ribs, pulled pork, and brisket with seasoning.
- Cook the meat for 4-6 hours until tender.
- Add BBQ sauce during the last hour of cooking.
- Prepare coleslaw and potato salad in advance.
- Slice the meat and serve on buns with sides.
- Chill the beer and serve cold.
Uwagi
- Adjust cooking time based on meat size.
- Use your favorite BBQ sauce.
- Consider adding sides like chips or dip.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 6 hours
- Kategoria: Main Course
- Sposób: Grilling/Smoking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 800
- Cukier: 15g
- Sód: 1200mg
- Kwasy: 45g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: Kansas City food, Super Bowl, BBQ