Opis
A classic cookie with a sweet jelly center.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fruit jelly or jam
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture.
- Form dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each ball.
- Fill each indentation with jelly.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool before serving.
Uwagi
- Use any flavor of jelly or jam you like.
- Store in an airtight container.
- Can be frozen for later use.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: jelly thumbprint cookies, cookies, dessert