Opis
A guide to making traditional Japanese Valentine’s chocolate.
Składniki
Skala
- 200g dark chocolate
- 100g heavy cream
- 50g unsalted butter
- 50g powdered sugar
- 1 tsp vanilla extract
Instrukcje
- Chop the dark chocolate and place it in a bowl.
- Heat the heavy cream and butter in a saucepan until just boiling.
- Pour the hot cream mixture over the chocolate and let it sit for 2 minutes.
- Stir until smooth and glossy.
- Add powdered sugar and vanilla extract, mix well.
- Pour the mixture into a mold and refrigerate for 2 hours.
- Once set, cut into squares and serve.
Uwagi
- Use high-quality chocolate for the best flavor.
- Adjust sweetness by varying the amount of powdered sugar.
- Try adding flavors like matcha or sake for a twist.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 120
- Cukier: 10g
- Sód: 10mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 2g
- Białko: 1g
- Cholesterol: 10mg
Słowa kluczowe: Japanese Valentine's chocolate, chocolate recipe, homemade chocolate