Opis
A traditional Japanese soup served during the New Year celebration.
Składniki
Skala
- 4 cups dashi stock
- 200 grams mochi (rice cake)
- 100 grams sliced chicken
- 1 cup spinach
- 1/2 cup sliced carrots
- 2 green onions, chopped
- 2 tablespoons soy sauce
- Salt to taste
Instrukcje
- Prepare dashi stock in a pot over medium heat.
- Add sliced chicken and cook until no longer pink.
- Add sliced carrots and spinach to the pot.
- Incorporate soy sauce and salt to taste.
- Simmer for 5 minutes.
- Meanwhile, grill or toast mochi until golden.
- Serve soup in bowls, adding mochi and topping with green onions.
Uwagi
- This soup is often enjoyed with family during New Year.
- Adjust ingredients based on personal preference.
- Can be made vegetarian by omitting chicken.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 250
- Cukier: 1g
- Sód: 800mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: japanese new year soup, ozoni, mochi soup