Opis
Japanese New Year Soba is a traditional dish served during the New Year celebrations in Japan. It symbolizes longevity and prosperity.
Składniki
Skala
- 200g soba noodles
- 1 liter dashi broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 green onion, chopped
- 1 sheet nori, cut into strips
- 200g tempura (optional)
Instrukcje
- Boil water in a pot and cook soba noodles according to package instructions.
- In another pot, heat dashi broth, soy sauce, and mirin.
- Once soba is cooked, drain and rinse under cold water.
- Divide soba into serving bowls.
- Pour hot dashi broth over the soba.
- Garnish with chopped green onion and nori strips.
- Add tempura if desired.
Uwagi
- Use fresh soba for better texture.
- Adjust seasoning to taste.
- Can be served hot or cold.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Boiling
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 350
- Cukier: 2g
- Sód: 800mg
- Kwasy: 5g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 6g
- Białko: 15g
- Cholesterol: 0mg
Słowa kluczowe: Japanese New Year Soba, Soba Noodles, Japanese Cuisine