Opis
Traditional Japanese dishes served during the New Year celebrations.
Składniki
Skala
- 12 oz mochi rice
- 6 cups water
- 1 cup sweet red bean paste
- 1 cup soy sauce
- 2 cups vegetables (carrots, daikon, etc.)
- 1 lb fish (sashimi grade)
Instrukcje
- Soak mochi rice overnight.
- Steam the soaked rice until cooked.
- Mold the rice into small cakes.
- Prepare sweet red bean paste for serving.
- Chop vegetables and prepare them for cooking.
- Slice fish into sashimi pieces.
- Serve all dishes together on a platter.
Uwagi
- Use fresh ingredients for best results.
- Traditionally served on January 1st.
- Can add other ingredients like shrimp or chicken.
- Czas Przygotowania: 12 hours
- Czas gotowania: 1 hour
- Kategoria: Main Course
- Sposób: Steaming and Slicing
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 500
- Cukier: 10g
- Sód: 800mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 80g
- Włókno: 5g
- Białko: 15g
- Cholesterol: 30mg
Słowa kluczowe: japanese new year dishes