Opis
Traditional Japanese cookies made for the New Year celebration.
Składniki
Skala
- 2 cups of all-purpose flour
- 1/2 cup of sugar
- 1/2 cup of butter, softened
- 1/4 cup of milk
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- Pinch of salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Add milk and mix until combined.
- Shape dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cookies cool before serving.
Uwagi
- Store cookies in an airtight container.
- Cookies can be decorated with icing.
- Adjust sugar to taste.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 5g
- Sód: 50mg
- Kwasy: 4g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: japanese new year cookies, traditional cookies, new year dessert