Opis
Delicious jam-filled thumbprint cookies with a buttery texture.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit jam or preserves
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and powdered sugar.
- Add vanilla extract and mix well.
- Gradually add flour and salt. Mix until combined.
- Form dough into 1-inch balls and place on a baking sheet.
- Press your thumb into the center of each ball to create an indentation.
- Fill each indentation with your choice of jam.
- Bake for 12-15 minutes until lightly golden.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Substitute any fruit jam you prefer.
- For a festive touch, add some chopped nuts to the dough.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 13g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: jam filled thumbprint cookies