Opis
A creamy and flavorful lobster and crab dip, perfect for parties.
Składniki
Skala
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked lobster meat, chopped
- 1 cup cooked crab meat, shredded
- 2 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cream cheese and sour cream until smooth.
- Add the cheddar cheese, lobster, crab, lemon juice, Worcestershire sauce, garlic powder, and Old Bay seasoning. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm with crackers or bread.
Uwagi
- Adjust seasoning to taste.
- Can be made ahead and baked before serving.
- Store leftovers in the refrigerator for up to 2 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: jack astors lobster and crab dip, lobster dip, crab dip, seafood dip