Opis
A delicious Italian lobster dish that combines fresh ingredients and rich flavors.
Składniki
Skala
- 2 lobsters, cooked and cleaned
- 200g spaghetti
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine
- Salt to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Boil spaghetti according to package instructions until al dente.
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1 minute.
- Add cherry tomatoes and cook until softened.
- Pour in white wine and bring to a simmer.
- Add the cleaned lobster meat and cooked spaghetti to the pan.
- Toss everything together and season with salt.
- Garnish with fresh parsley before serving.
Uwagi
- Use fresh lobsters for best flavor.
- Adjust red pepper flakes to your spice preference.
- This dish pairs well with a crisp white wine.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Sautéing
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 4g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 80g
- Włókno: 5g
- Białko: 30g
- Cholesterol: 80mg
Słowa kluczowe: italian lobster dishes, seafood pasta, lobster recipes