Opis
A selection of traditional Italian desserts enjoyed during Christmas.
Składniki
- Panettone: 1 large loaf
- Pandoro: 1 large loaf
- Struffoli: 500g
- Croccante: 200g
- Ricciarelli: 300g
- Chocolate: 200g
- Chestnuts: 400g
- Honey: 100g
Instrukcje
- Start with panettone and pandoro, slice them for serving.
- Prepare struffoli by frying small dough balls until golden.
- Mix honey and chestnuts in a pan over low heat.
- Coat struffoli in honey and form into a mound.
- Make croccante by melting sugar and mixing with nuts.
- Prepare ricciarelli by mixing almond paste with sugar and egg whites.
- Melt chocolate for dipping desserts if desired.
Uwagi
- Serve desserts with coffee or dessert wine.
- Store leftovers in airtight containers.
- Use high-quality ingredients for best flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 1 hour
- Kategoria: Desserts
- Sposób: Baking and frying
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice or piece
- Kalorie: 250
- Cukier: 20g
- Sód: 50mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 30mg
Słowa kluczowe: Italian Christmas desserts, panettone, pandoro, struffoli, ricciarelli