Opis
Delicious thumbprint cookies topped with icing.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup icing (for topping)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and granulated sugar until fluffy.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Roll dough into small balls and place on a baking sheet.
- Press your thumb into the center of each ball to create a well.
- Bake for 12-15 minutes until golden.
- Remove from oven and let cool.
- Fill each thumbprint with icing once cooled.
Uwagi
- Store cookies in an airtight container.
- Use different flavored icing for variety.
- Chill dough for easier handling.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: icing thumbprint cookies, thumbprint cookies, cookie recipe