Opis
Iced gingerbread cookies are a festive treat perfect for the holidays.
Składniki
Skala
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 2 cups powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- 1 teaspoon vanilla extract (for icing)
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- In another bowl, cream together butter and brown sugar until smooth.
- Add molasses and egg to the butter mixture and mix well.
- Gradually add dry ingredients to the wet mixture and blend until combined.
- Roll out dough on a floured surface to 1/4 inch thick.
- Cut into desired shapes and place on a baking sheet.
- Bake for 8-10 minutes or until edges are firm.
- Let cookies cool completely before icing.
- To make icing, mix powdered sugar, milk, and vanilla until smooth. Decorate cookies as desired.
Uwagi
- Store cookies in an airtight container.
- Use different cookie cutters for various shapes.
- Let the icing set before stacking cookies.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: iced gingerbread cookies, holiday cookies, festive treats, gingerbread