Opis
A creamy and flavorful hot lobster dip perfect for gatherings.
Składniki
Skala
- 1 pound lobster meat, cooked and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add chopped lobster meat, mozzarella cheese, and Parmesan cheese.
- Stir in lemon juice, Worcestershire sauce, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm with crackers or bread.
Uwagi
- For added flavor, consider mixing in some chopped green onions or herbs.
- Leftovers can be stored in the refrigerator for 2-3 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 320
- Cukier: 2g
- Sód: 600mg
- Kwasy: 28g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 15g
- Cholesterol: 70mg
Słowa kluczowe: hot lobster dip, seafood dip, appetizer, party food