Opis
A zesty and creamy sauce made with horseradish, perfect for enhancing the flavor of meats and seafood.
Składniki
Skala
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt to taste
Instrukcje
- In a bowl, combine sour cream, horseradish, Dijon mustard, and lemon juice.
- Mix well until smooth and creamy.
- Add salt to taste.
- Refrigerate for at least 30 minutes before serving.
Uwagi
- Adjust the amount of horseradish to your taste preference.
- Can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Sauce
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 tablespoons
- Kalorie: 50
- Cukier: 1g
- Sód: 150mg
- Kwasy: 3g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 4g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 10mg
Słowa kluczowe: horseradish sauce, creamy sauce, condiment