Opis
Hoppin’ John salad is a refreshing dish that combines black-eyed peas, vegetables, and a tangy dressing.
Składniki
Skala
- 1 cup black-eyed peas, cooked
- 1 cup cherry tomatoes, halved
- 1/2 cup green bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instrukcje
- In a large bowl, combine black-eyed peas, cherry tomatoes, green bell pepper, red onion, and cilantro.
- In a separate bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for 15 minutes before serving to allow flavors to meld.
Uwagi
- This salad can be served chilled or at room temperature.
- Store leftovers in the refrigerator for up to 3 days.
- Add avocado for extra creaminess.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 0 minutes
- Kategoria: Salad
- Sposób: Mixing
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 180
- Cukier: 3g
- Sód: 200mg
- Kwasy: 9g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 6g
- Białko: 6g
- Cholesterol: 0mg
Słowa kluczowe: hoppin' john salad, black-eyed peas salad, southern salad