Opis
Delicious homemade Valentine chocolates.
Składniki
Skala
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup chopped nuts (optional)
Instrukcje
- Melt the dark chocolate chips in a double boiler.
- In a separate bowl, whisk together heavy cream, vanilla extract, and powdered sugar.
- Combine the melted chocolate with the cream mixture.
- Add chopped nuts if desired.
- Pour the mixture into chocolate molds.
- Refrigerate for at least 2 hours until set.
- Remove chocolates from molds and dust with cocoa powder.
Uwagi
- Store chocolates in a cool, dry place.
- Use high-quality chocolate for best results.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 chocolate
- Kalorie: 120
- Cukier: 10g
- Sód: 5mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 2g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: valentine chocolates, homemade chocolates, chocolate recipe