Opis
Delicious homemade thumbprint cookies filled with jam.
Składniki
Skala
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup fruit jam (your choice)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the flour and salt, mixing until just combined.
- Stir in the vanilla extract.
- Roll the dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each ball using your thumb.
- Fill each indentation with a small amount of jam.
- Bake for 15-18 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack.
Uwagi
- Use any jam flavor you prefer.
- Store in an airtight container.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 18 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 30mg
Słowa kluczowe: homemade thumbprint cookies