Opis
Homemade peppermint mocha creamer adds a festive touch to your coffee.
Składniki
Skala
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1/4 cup peppermint syrup
- 1 teaspoon vanilla extract
Instrukcje
- In a saucepan, combine heavy cream, milk, and sweetened condensed milk.
- Heat over medium heat until warm.
- Whisk in cocoa powder until fully dissolved.
- Add peppermint syrup and vanilla extract, stirring until combined.
- Remove from heat and let cool.
- Pour into a bottle and store in the refrigerator.
Uwagi
- Shake well before each use.
- Adjust sweetness by adding more or less condensed milk.
- Use peppermint extract for a stronger mint flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Beverage
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 tablespoon
- Kalorie: 50
- Cukier: 5g
- Sód: 20mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: peppermint mocha creamer, homemade coffee creamer, festive coffee