Opis
Delicious homemade peppermint bark with layers of chocolate and crushed candy canes.
Składniki
Skala
- 8 oz dark chocolate
- 8 oz white chocolate
- 1/2 cup crushed candy canes
Instrukcje
- Line a baking sheet with parchment paper.
- Melt dark chocolate in a microwave-safe bowl.
- Spread melted dark chocolate evenly on the baking sheet.
- Refrigerate until firm, about 30 minutes.
- Melt white chocolate in a separate bowl.
- Spread melted white chocolate over the dark chocolate layer.
- Sprinkle crushed candy canes on top.
- Refrigerate until fully set, about 1 hour.
- Break into pieces and serve.
Uwagi
- Store in an airtight container.
- Use different types of chocolate for variety.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: No-bake
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 12g
- Sód: 5mg
- Kwasy: 9g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 16g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 5mg
Słowa kluczowe: homemade peppermint bark