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homemade lobster roll

Homemade Lobster Roll: 7 Reasons to Indulge Today


  • Autor: Julia marin
  • Całkowity Czas: 20 minutes
  • Ustępować: 4 servings 1x
  • Dieta: Bez Glutenu

Opis

A classic seafood dish featuring lobster meat served in a buttered roll.


Składniki

Skala
  • 2 cups cooked lobster meat, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh chives, chopped
  • 4 hot dog rolls
  • 2 tablespoons butter
  • Salt and pepper to taste

Instrukcje

  1. In a bowl, combine lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
  2. Mix well until all ingredients are combined.
  3. Heat a skillet over medium heat and melt butter.
  4. Toast the hot dog rolls in the butter until golden brown.
  5. Fill each toasted roll with the lobster mixture.
  6. Serve immediately and enjoy.

Uwagi

  • Use fresh lobster for the best flavor.
  • Adjust mayonnaise to your taste preference.
  • Serve with a side of potato chips for crunch.
  • Czas Przygotowania: 15 minutes
  • Czas gotowania: 5 minutes
  • Kategoria: Seafood
  • Sposób: Stovetop
  • Kuchnia: American

Zasilanie

  • Wielkość porcji: 1 roll
  • Kalorie: 350
  • Cukier: 1g
  • Sód: 600mg
  • Kwasy: 20g
  • Nasycony tłuszcz: 5g
  • Tłuszcze Nienasycone: 15g
  • Tłuszcze trans: 0g
  • Węglowodany: 30g
  • Włókno: 1g
  • Białko: 15g
  • Cholesterol: 80mg

Słowa kluczowe: homemade lobster roll, seafood roll, lobster sandwich