Opis
A classic French sauce made from egg yolks, butter, and lemon juice.
Składniki
Skala
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Salt, to taste
- Cayenne pepper, to taste
Instrukcje
- In a heatproof bowl, whisk together egg yolks and lemon juice until thick.
- Place the bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water.
- Slowly drizzle in the melted butter while whisking constantly.
- Continue whisking until the sauce thickens and becomes creamy.
- Add salt and cayenne pepper to taste.
- Remove from heat and serve immediately.
Uwagi
- Use fresh ingredients for the best flavor.
- Keep the sauce warm until serving.
- Adjust lemon juice for desired tanginess.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 5 minutes
- Kategoria: Sauces
- Sposób: Stovetop
- Kuchnia: French
Zasilanie
- Wielkość porcji: 2 tablespoons
- Kalorie: 100
- Cukier: 0g
- Sód: 50mg
- Kwasy: 11g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 100mg
Słowa kluczowe: hollandaise sauce, French sauce, egg yolk sauce