Opis
A delicious hibachi-style lobster tail dish cooked to perfection.
Składniki
Skala
- 2 lobster tails
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instrukcje
- Preheat your grill or hibachi.
- Cut the lobster tails in half lengthwise.
- In a bowl, mix butter, garlic, soy sauce, lemon juice, sesame oil, salt, and pepper.
- Brush the mixture on the lobster tails.
- Place the lobster tails on the grill, shell side down.
- Cook for 6-8 minutes until the meat is opaque.
- Remove from grill and serve immediately.
Uwagi
- Adjust cooking time based on the size of the lobster tails.
- Serve with steamed vegetables or rice.
- Use fresh ingredients for the best flavor.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 8 minutes
- Kategoria: Seafood
- Sposób: Grilling
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 250
- Cukier: 1g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 3g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: hibachi lobster tail, grilled lobster, seafood recipe