Opis
Delicious hibachi-style lobster cooked to perfection.
Składniki
Skala
- 2 lobster tails
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instrukcje
- Preheat the grill or hibachi.
- In a small bowl, mix butter, garlic, soy sauce, and lemon juice.
- Cut the lobster tails down the middle.
- Brush the mixture on the lobster meat.
- Place the lobster on the grill, meat side down.
- Grill for about 5-7 minutes, then flip.
- Cook for another 5-7 minutes until fully cooked.
- Season with salt and pepper before serving.
Uwagi
- Use fresh lobster for best taste.
- Adjust seasoning to your preference.
- Serve with steamed rice or vegetables.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Seafood
- Sposób: Grilling
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 1 lobster tail
- Kalorie: 200
- Cukier: 1g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: hibachi, lobster, seafood, grilling