Opis
A classic cookie with a chocolate center.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add flour, cocoa powder, vanilla, and salt; mix until combined.
- Roll dough into 1-inch balls and place on a baking sheet.
- Make an indent in the center of each ball using your thumb.
- Fill each indent with chocolate chips.
- Bake for 12-15 minutes or until set.
- Let cool before serving.
Uwagi
- Store cookies in an airtight container.
- Use different types of chocolate for variety.
- Chill dough for easier handling.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 8g
- Sód: 60mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 30mg
Słowa kluczowe: hersheys thumbprint cookies