Opis
Hershey thumbprint cookies are soft and chewy cookies filled with chocolate.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup Hershey’s chocolate kisses, unwrapped
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla, mixing well.
- Gradually add flour and salt, mixing until combined.
- Roll dough into 1-inch balls and place on a baking sheet.
- Make an indentation in each ball using your thumb.
- Bake for 10-12 minutes, until edges are lightly golden.
- Remove from oven and immediately press a chocolate kiss into each indentation.
- Allow to cool before serving.
Uwagi
- Store cookies in an airtight container.
- Try using different types of chocolate for variety.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 100
- Cukier: 8g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: hershey thumbprint cookies, chocolate cookies, dessert cookies