Opis
Delicious cookies decorated with Hello Kitty designs for Valentine’s Day.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Red and pink icing for decoration
- Edible glitter (optional)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg and vanilla to the butter mixture, and mix well.
- Gradually add dry ingredients to the wet mixture and blend until combined.
- Roll out the dough on a floured surface and cut shapes using Hello Kitty cookie cutters.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool before decorating with icing.
- Add edible glitter if desired.
Uwagi
- Store cookies in an airtight container.
- Use different colors of icing for variety.
- These cookies can be frozen for later use.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 150
- Cukier: 10g
- Sód: 50mg
- Kwasy: 8g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 2g
- Cholesterol: 20mg
Słowa kluczowe: hello kitty valentines cookies