Opis
A delightful Hello Kitty themed cake perfect for Valentine’s Day celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- Pink fondant for decoration
- Black fondant for decoration
- White frosting
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into prepared pans and bake for 30-35 minutes.
- Let cakes cool completely before frosting.
- Decorate with white frosting and Hello Kitty designs using fondant.
Uwagi
- Use a cake leveler for even layers.
- Let the fondant sit for a few minutes before working with it.
- Store the cake in a cool place to maintain freshness.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 1g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: hello kitty valentines cake, valentine's day cake, themed cake, hello kitty cake