Opis
A delicious red lobster casserole featuring seafood and creamy cheese.
Składniki
Skala
- 1 lb lobster meat, cooked and chopped
- 1 cup cooked shrimp, peeled and deveined
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine lobster meat, shrimp, cream of mushroom soup, milk, lemon juice, garlic powder, paprika, salt, and pepper.
- Mix in half of the cheddar cheese.
- Transfer the mixture to a greased baking dish.
- Top with remaining cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Let it cool for a few minutes before serving.
Uwagi
- Serve with a side salad for a complete meal.
- Can substitute lobster with crab or scallops.
- Store leftovers in an airtight container in the refrigerator.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 2g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 120mg
Słowa kluczowe: red lobster casserole, seafood casserole, lobster recipes