Opis
A delightful heart-shaped cake perfect for Valentine’s Day.
Składniki
Skala
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate frosting
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease and flour a heart-shaped cake pan.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add butter, eggs, milk, and vanilla extract. Beat until smooth.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then remove from the pan.
- Frost the cake with chocolate frosting once completely cool.
Uwagi
- Store any leftovers in an airtight container.
- Decorate with sprinkles or fresh berries for extra flair.
- Use a heart-shaped cookie cutter for additional cake shapes.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 25g
- Sód: 200mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 70mg
Słowa kluczowe: heart shaped valentines cake