Opis
Delicious heart-shaped thumbprint cookies filled with jam.
Składniki
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup fruit jam (such as raspberry or strawberry)
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the flour, salt, and vanilla extract. Mix until combined.
- Shape the dough into small balls and place them on a baking sheet.
- Use your thumb to create an indentation in the center of each ball.
- Fill each indentation with a small amount of jam.
- Bake for 15-18 minutes or until the edges are lightly golden.
- Let them cool on a wire rack before serving.
Uwagi
- Store cookies in an airtight container.
- You can use any flavor of jam you prefer.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 18 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 10g
- Sód: 50mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 20mg
Słowa kluczowe: heart shaped thumbprint cookies, thumbprint cookies, cookies with jam